Semi-homemade Chicken Pot Pie

Here ya go Kasey!

This is one of Bri's favorite dishes.

1 can cream of mushroom soup

1-16 oz. bag frozen mixed vegetables

1 box of pre-made pie dough (found in the refrigerated biscuit/rolls section)

1 lb. cooked chicken breast cut into bite size pieces (your own or precooked)

your preferred seasoning (we use Tony Chachere's original)

Preheat oven to 375. Season the chicken and grill on stove top on medium to medium high, till no longer pink, cut up. While the chicken is cooking, heat up the frozen vegetables in the microwave per instructions on bag, then drain. Add the soup and chicken and mix together. Pour into a 9 inch pie dish lined with one roll of the box dough, spread evenly. Cover with second roll of dough and pinch edges together. Cut four small slits in top of dough.
Bake for approximately 30 minutes or till crust is golden brown. Remove from oven and let cool about 5 minutes before slicing.

About 4-6 servings.